Tramezzini di Melanzane e Ricotta

Eggplant and Ricotta Sandwiches

Ingredients

  • About 3 medium size eggplants

  • (optional) 3-4 fresh paprika

  • 1/2 cup white wine

  • 500gr ricotta (drained but not too dry)

  • 4 or 5 tablespoons grated parmesan

  • salt, pepper

  • clove garlic

  • 1 tin Mutti cherry tomatoes

  • basil

  • extra grated parmesan and some breadcrumbs for topping


    Prepare ricotta mixture by adding the ricotta, parmesan, salt and pepper in a bowl. Mix it until you get a nice smooth creamy mixture.

    Cut the eggplant into cycinders and fry lightly on each side. Remove and set aside to cool.

    For the sauce, put some oil and a clove of garlic in a pan you just friend the eggplant in, gently fry, and then add your fresh paprika and the white wine, let fry for a minute and then add your tin of Mutti cherry tomatoes. Let simmer . Salt the sauce and add some basil.

    While sauce is simmering, prepare your melanzane sandwiches, and once the sauce is cooked (about 20 -30 mintues), place them in the sauce. Top them with some grated parmesan and breadcrumbs and bake in the oven until they are golden brown on top.

Head to my reels on Instagram to watch the process by clicking on the link

https://www.instagram.com/reel/CbOPlDelEcr/

Croquette di Patate e Mozzarella

Ingredients

  • about 5 boiled, peeled and riced (or mashed) potatoes.

  • 1 egg

  • salt and pepper

  • 3/4 cup grated parmesan cheese

  • slices (slithers) of mozzarella cheese (about 12 - cut the size of your pinky finger)

  • a bowl of breadcrumbs

  • sunflower oil to fry

    Mix the potato, egg, parmesan salt and pepper together in a bowl. Scoop out bits of the mix like you would when making a meatball, and roll a log shape on your hand. Press your indwx finger to make a hollow for the cheese and then seal. Roll on a board also if you like. Then roll in the breadcrumbs ready to fry.

    Head to our instagram reels to see the method https://www.instagram.com/the_little_italian_school/reels/

Ciao Ciao Cherry Season Ciambella

Thought I’d salute the last of the cherries with delicious Cherry Ciambella.

It’s simple and really easy to create .

Prep the cherries-

Peel them and pop in a pan with -

3 handfuls of really ripe cherries.

Juice of 1 Orange or a Lemon

2 tablespoons of sugar

Let cool…….

Ciambella

3 eggs

12 tablespoons sugar

12 tablespoons sunflower oil

12 tablespoons self raising flour

6 tablespoons milk

Rind of a lemon (or some vanilla bean if you prefer)

Head to our instagram page to watch the method https://www.instagram.com/the_little_italian_school/reels/

Biscotti di Pasta Frolla con Marmellata

Here is a quick and easy jam filled biscuit perfect for Christmas or anytime really.

Ingredients for the Pasta Frolla is below. To follow the method head to our Instagram page to watch. It is quite simple and easy. The dough should be squeezed in the hand in the first stage of kneading, and then popped on your board or table to knead into a ball.

Ingredients -

250gr butter

Rind of a lemon

5 tablespoons sugar

2 eggs

3 cups of 00 flour for sweets

1 teaspoon baking powder

(if the dough feels dry and not kneading properly just wet your hand and start kneading again)

Cook in fanforced oven 180c for about 30 mintues (depending on oven - just check but you will smell when they are ready)

Scan the QR Code below to get to our Instagram page -




Tania Pietracatella
'Carangiole' (aka Cartellate) Italian Christmas Treats

Carangiole (also known as Cartellate in Puglia) are a Christmas delight from my mother in law’s hometown Santa Croce Di Magliano in Molise and this is her recipe. Molise and Puglia are neighbouring regions in Southern Italy along the Adriatic Coast and my mother in law’s hometown is a stones throw from the border that separates Molise and Puglia. I am not sure why these Christmas delights are named differently - that’s something I’ll be asking Zia when we can get back home to Italy.

They are similar to a cannoli/crostoli only a little softer and more fluffy.

Scoll down for the recipe and head to out instagram page to watch how they are made via the ‘reel’.

The Little Italian School instagram

RICETTA - Recipe

2 eggs

2 tablespoons of sugar

50 gr softened butter

1/2 cup white wine

1 teaspoon of raising agent for cakes

Watch ‘reel’ over at our instagram page for the method (click on link below). NB Sunflower oil used for frying

The Little Italian School Instagram

Or scan the QR Code below to take you there -

Why Italian is so 'On Trend'

I’m not sure when it happened, I’m just glad it did. I’m glad the world has become smaller and we are all embracing each others diversities. We still have a way to go maybe, but for Italians the world looks peachy. The beauty of our culture is shining all over the globe. Apparently it’s really ‘on trend’ to be Italian.

Things were a little different for the first wave of immigrants and their children back in the 1950’s post World War 2. The struggles were real. An unknown race was flocking overseas in search for opportunities they didn’t have in Italy at the time. Italians & Italian culture was the unknown, those ‘greasy wogs’ - ‘bloody garlic munchers’.

Italian immigrants proved themselves, and earned respect. The Italians of that generation are known as hard workers - the heads down and get on with it sort. No handouts, no complaining (they couldn’t speak English anyway) and they had one goal in mind - survival. Sometimes they were called names or mistreated, but that was child’s play compared to the hardship they had left behind in Italy.

We can thank our ancestors for giving Italians a good reputation around the world, and thank gosh for travel being more affordable these days so people can see how beautiful our culture is by visiting Italy and immersing themselves in it. Italians proved themselves and now the rest of the world can’t get enough of all things Italy!

So what are the things non Italians love to love about Italians and Italian culture? According to my language students the list from a foreigner’s perspective is long. Let’s begin -

  1. Family values

    ‘La famiglia’ is the most important part of an Italian’s life. ‘La mamma’ and ‘la nonna’ are two of the most respected family figures.

    All ages matter - especially the children and the elderly.

    There are definitely some sexist undertones still going on, but that’s a global issue. I would dare say it is a matriarchal society. In the eyes of my students, Italian women are ‘generally’ strong and confident, with a bit of ‘sass’.

  2. Food & drink culture

    For the way it brings people together, the rituals around it, the way food is spoken about in a positive light. The ‘aperol spritz’ & ‘burrata’ fads in other countries may pass (thank gosh), but the deep rooted culture around food will always remain. It runs deep in the veins.

  3. Community, Traditions, La Piazza

    The holding on to traditions and ancient (usually religious) festivals, that bring everyone together. The ‘passeggiata’ and the piazza, where people can just ‘be’ on a daily basis without the pressure of always having to ‘do’ or ‘purchase’.

  4. People’s pride and loyalty to the town or village they are from

    Italians speak of their birthplace with such love and pride. Most are able to tell you story after story with so much oomph you leave believing they live in the most special village in all of Italy.

  5. Language

    People simply love the sound - hence the name ‘la dolce lingua’ (the sweet language). It is very easy on the ear

  6. Art, music, literature, architecture, fashion

    I have bunched all of these into one. These are the things Italy used to promote to the tourist and are extremely significant. Italy is flooded with history. I can say that 99% of my students, when visiting Italy enjoy a trip to the local museum, stand in front of stunning architecture with jaws dropped, love to walk the high streets of fashion in Milan & Rome, but much prefer to immerse themselves in the everyday living of an Italian when possible. They will always tell me stories of people more than places, and the warmth they feel from Italian locals when travelling.

But everything goes in and out of fashion. People are always searching for the next best thing or something new. This trend may pass too - but I imagine that because it is the Italian people and culture stealing hearts, not just the ‘place’, foreigners will be forever pining for Italy - as though it were their first love.

Sformato di Patate
Screen Shot 2021-10-17 at 7.32.51 am.png

This is a very easy light version but can be tweeked to your liking. You can add a couple of eggs to the potato mash, but I didn’t for this one. You could also add peas, a little cooked onion if you like, or even substitute the salumi for tuna.

  • 1 kg potato - boiled, mashed and a tablespoon of butter added

  • 300 g di mozzarella

  • 150 g di prosciutto cotto

  • About a handful of breadcrumbs

  • salt

  • pepe

  • 80 g di grana padano or parmigiano

Head to the Instagram reel to watch the process. https://www.instagram.com/the_little_italian_school/

Screen Shot 2021-10-17 at 7.40.23 am.png
Torta di Pera e Yoghurt
5526654F-238B-4A72-96A0-F4908EA5D5EC.JPG

This cake was delicious!

For the pear prep

2 - 3 pears sliced and cooked in a small pan with a couple of tablespoons of sugar and a drop of water until browned.

Place them in a greased flan tin.

For the batter - in one bowl and in this order

3 eggs

12 tablespoons sugar

grated lemon rind and the juice

1 teaspoon powdered Vanilla (or from a pod or paste)

2 heaped tablespoons yoghurt

12 tablespoons sunflower oil

1 teaspoon baking soda & 1/2 of bicarb soda

(STIR) then add

12 tablespoons 00 flour

(if you don’t have raising agents then just use self raising flour)

Bake on 175c for approx 40 minutes (or until cooked - each over is different)

Head to reels on our instagram to watch the method

https://www.instagram.com/the_little_italian_school/reels/

Risotto in Bianco con Cicoria
Screen Shot 2021-09-29 at 7.07.01 am.png

500 gr Carnaroli or Arborio rice

2 large bunches of cicoria

1 litre vegetable broth (bought or homemade)

1/4 cup white wine

1 onion

250gr butter

salt to taste

Head to our instagram page to watch the method of this simple easy one pot dish https://www.instagram.com/the_little_italian_school/reels/

Screen Shot 2021-09-29 at 7.20.14 am.png