Ciao Ciao Cherry Season Ciambella

Thought I’d salute the last of the cherries with delicious Cherry Ciambella.

It’s simple and really easy to create .

Prep the cherries-

Peel them and pop in a pan with -

3 handfuls of really ripe cherries.

Juice of 1 Orange or a Lemon

2 tablespoons of sugar

Let cool…….

Ciambella

3 eggs

12 tablespoons sugar

12 tablespoons sunflower oil

12 tablespoons self raising flour

6 tablespoons milk

Rind of a lemon (or some vanilla bean if you prefer)

Head to our instagram page to watch the method https://www.instagram.com/the_little_italian_school/reels/