Ciao Ciao Cherry Season Ciambella
Thought I’d salute the last of the cherries with delicious Cherry Ciambella.
It’s simple and really easy to create .
Prep the cherries-
Peel them and pop in a pan with -
3 handfuls of really ripe cherries.
Juice of 1 Orange or a Lemon
2 tablespoons of sugar
Let cool…….
Ciambella
3 eggs
12 tablespoons sugar
12 tablespoons sunflower oil
12 tablespoons self raising flour
6 tablespoons milk
Rind of a lemon (or some vanilla bean if you prefer)
Head to our instagram page to watch the method https://www.instagram.com/the_little_italian_school/reels/