COOKING CLASSES

 
Screen Shot 2019-05-15 at 3.19.16 pm.png

Join the ‘famiglia’ (family) for some fun at our Italian style farmhouse kitchen for a cooking class. Classes are run by my mamma (aka nonna) and I, with the help of my daughters. Our family owned one of the very first restaurants in Northbridge when they migrated to Australia from Italy. They also owned & ran other very successful restaurants throughout their career. Home cooking is a huge part of our culture and Sunday family lunch with home made pasta was, and still is a ritual. Classes are hands on & run for approximately 2 hours with up to 10 students, and are designed to feel like a typical Italian family gathering. Come & enjoy an aperitivo with a glass of Italian vino bianco, an apron, take what you make, & taste your cooking in class. Eggs used for our classes are fresh from our very own chickens and spinach for the Ravioli is grown by my papà in our garden using no nasties. We choose to focus on one dish in class so it is relaxing rather than hectic & students are more likely to make the dish again at home because we keep it simple. Sauces vary depending on the season.

*All of the fresh produce is grown in our personal backyard or from local suppliers.*

Classes cost $130 (Inc. GST) (unless stated otherwise). Children are welcome to join classes at $110 per child. Private group bookings & team building workshops are also available. Vouchers are available with a no refund policy.

To book or purchase a voucher all you have to do is send me an email: ciao@thelittleitalianschool.com.au

Be the first to find out dates for our pasta class gatherings by subscribing

to our newsletter below


Ravioli

Ravioli con Spinaci e Ricotta

11am start time

A dish my mamma & papa` would make for up to 300 guests at weddings they would host.

We use semola flour for the dough & spinach both from our backyard for the filling.

September 7th - Sold out

October 19th - Sold out

October 26th - Sold out

November 9th - Sold out

February 22nd - Sold out

March 8th - 6 places


Gnocchi di Ricotta

Gnocchi di Ricotta

11am start time

A simple & easy to make recipe handed down to me by my zia.

Sauces vary depending on the season, our backyard produce or local produce

August 30th - Sold out

October 12th - sold out

November 23rd - Sold out

March 22nd - 8 places left


Pizza Making Workshop

Learn how to make Pizza al Pomodoro typical of our Molise Region.

All you need to do is BYO your pizza dough container to make your dough in, and we will show you how to create one of the fluffiest most versatile doughs ever. From this simple dough you can make pizza, foccaccia and bread quicker than you can drive to the shop to buy it. We will also show you a few other topings typically used on our regions pizza dough.

April 5th - 4 places left

May 3rd - 2 places left


BRAND NEW!

Sip and Paint Aperitivo

class with an Italian vibe!

Enjoy some homemade gnocchi made while you paint an Amalfi Coast themed canvas, and a limoncello spritz on arrival.

BYO drinks therafter

$135pp

Private group bookings of up to 10 students


IMG_8988.jpg
IMG_8992.jpg

Adult Pasta Parties 

Hen's Nights, Birthday Parties, Corporate Team Building or for any type of event. Come and take a quick class in the art of making pasta, then sit down with your crowd for a long table tasting.

 
 

 

We do not give full refunds for cooking class cancellations. A cooking class voucher will be given if cancellation occurs a month prior to the class and a $50 per ticket admin fee will be deducted. There is a No Refund Policy if cancellation occurs a month or within that month prior to booking. Thank you for understanding x