A Journey To & From Italy - Then and Now

Written by Gabriela Prioetti

A journey to and from Italy: Then and Now

Italy: the land of delectable food, pristine coastlines, snowy mountain caps, romantic language, and mesmerizing dialects—one may say this country seems to offer it all. But what about 100 years ago?

A short history lesson

It wasn’t until 1861 that most of the Italian peninsula was united. It became the Kingdom of Italy ruled by Victor Emmanuel II hailing from Sardinia and was named the King of Italy. Before that, Italy was divided into smaller states, far from being anything close to united. But a more important date to pay close attention to is June 10, 1946, when the short-lived Italian Monarchy was overthrown and the Repubblica Italiana (italian Republic) was born. But this was not an easy feat. Between World War I and World War II, Fascist ruling, a dictatorship, country, language confusion, heritage division, and territory destruction, those years between the monarchy and liberation were far from what us Italy lovers experience now, AKA la dolce vita.

Then

So, what were these Italian people forced to do? Find life elsewhere. There were two waves of one of the largest voluntarily emigrations ever recorded in world history, commonly known as the Italian diaspora. The first wave began in the late 1800s continuing into the first four centuries of the 1900s, estimating that more than 13 million Italians voluntarily left Italy, escaping extreme poverty and fascism, especially those hailing from the south (think Sardinia, Sicily, Calabria, and Campania). These populations were mostly peasant farmers or poor city-goers who didn’t see much light at the end of the tunnel. The second wave began shortly after the war, continuing until the early 1970s. It is estimated that over the century, more than 25 million were living outside the country. But, where did they all go?

Argentina and Brazil quickly became two of the most popular destinations for migrants to settle (still to this day, Brazil and Argentina have the largest Italian populations outside of Italy in the world!). Other countries included America, specifically cities close to Ellis Island, including New York, Boston, Philadelphia, and New Jersey, and Canada. After the war, migration was seen heavily in northern European countries like Belgium, Switzerland, Germany, and France.  Despite where these immigrants ended up, building a new life was far from easy. Most faced harsh working environments, cramped, unkept living conditions, and prejudices. But as we say in Italian piano piano (slowly slowly), those Italian immigrants created life in big cities and began to integrate themselves into their new home and society thanks to a lot of determination and patience (patience).

Now

Today, over 80 million people around the world claim to have some type of Italian ancestry, i.e. full Italian heritage or partial Italian Heritage, and over 5 million Italian citizens live outside of the country. So we could say that history seems to repeat itself, but these 5 million citizens didn’t choose to leave due to war-stricken lands. But, there is still a fine line between job opportunities and sustainable living wages here in The Boot. As of 2023, the average yearly salary in Italy is just over 30,000 euros (around 2,500 euros a month) and this is some of the highest it has been in the 21st century. Although you may be thinking after a recent trip to Italy that the cost of living is more reasonable compared to big cities like New York and Sydney (sure, you may be on to something), the cost of rent and food prices are rising, the job market is slow, and pay is steadily staying the same. So it is no wonder that more and more giovani (youth) are deciding to pack up and say goodbye when an industrial, economic city like Milan isn’t cutting it anymore. Let’s not forget that nearly 25% of Italy’s population is made up of people over the age of 65, one may say anziani (elderly).

That being said, there’s no denying how much population change our beloved Italy has faced over the decades and in recent years. What do you think the faces of Italy will be like in the next ten years? Are we in the midst of the country’s third wave of Italian diaspora? Let us know in the comments below!

Back To School: What It's Like Going To School In Italy

Picture & Article by Gabriela R. Proietti

L’estate Italiana (Italian summer) is over *sadly.* As millions of Italians return to their home base, day-to-day life begins to come to fruition once more. Sunset spritzes are traded in for pre-work mornings at the neighborhood coffee bar, promenade strolls for days at the office, and sunny beaches for even longer days preparing for the new year ahead. 

You may be experts in all things Italian culture, from dining etiquette to embracing everything there is to living la dolce vita. Still, some things may surprise you like the educational system in Italy (hint: it is very different from what you may be expecting). Traveling to Italy, thinking of moving, or generally curious? In honor of the back-to-school season, let’s take a look at what it’s like for children going to school in Bella Italia

Grade Levels & School Attendance 

Compulsory schooling begins at six years old across the Italian Boot and is mandatory until the age of 16. However, earlier options are available for families that want to jump-start their child’s education. These are known as asilo nido (baby daycare that typically begins being offered around 6 months) and scuola dell’infanzia (preschool from ages 3 to 5-6 years old). Note, kindergarten, also known as prep, does not exist in Italy!  

Primary school, referred to as scuola elementare, begins from age 6 to 11 years, depending on when the child was born. Days are long (think 8-4:30) and there are 5 years total. After primary school comes scuola media aka middle school, lasting another 3 years, and finally liceo, from 14 to 19 years of age (5 years total, and yes, teens technically have an extra year of high school…yikes!). 


School Selection 

In Italy, families can choose where they want to go to school! What?! That’s right, it doesn't stop at which school institution is closest to your place of residency. Although it is not guaranteed the school selected will automatically be appointed to the child, it is highly likely. Turning to high school, the material taught is not the same across the board. Students are obliged to choose a high school specializing in specific subject matters (which usually occurs for most come university and college level…can you feel the pressure?). Options include school of arts, classical studies, sciences, languages, human sciences, and music and dance. 

Study, study, study

Studying for exams and completing assigned homework is a HUGE part of Italian schooling. Afterschool activities are rarely offered by the school (especially in the public system), and elementary school kids to high schoolers spend most afternoons at their home desks preparing for upcoming assignments or exams. Young pupils can expect 3 hours of homework per night and middle to high school 5-6 hours per night. Even after all the planning and preparation, receiving good grades (on a scale of 1-10) in Italy is nearly impossible (if you are rewarded an 8, that is considered excelling and a 6 is usually the average). Many exams are given orally and rarely are given tests that are multiple choice (sorry!). 

Other Quirky Elements 


Are you thinking to yourself how quirky the Italian schooling system is? It doesn’t stop there! Here are a few other interesting elements. Cursive is still taught and is mandatory, and students rarely write with a pencil rather a pen. Italian summers are one of the longest offered in the world (from early June to the middle of September) and summer day camps are not the norm. Some high schools have 6-day school weeks (Monday to Saturday), religion class is part of the curriculum, and lunch is never brought from home but kids eat what is offered by the school.

Pigna di Pasqua

Ingredients for the cake-

4 eggs

1 bustina vanilla - or a pod

1 rind from a lemon

300gr sugar

100ml sunflower oil

150ml milk

100ml vermouth white

100gr cornflour

400gr 00 flour

16gr raising agent for sweets

Ingredients for the icing -

250gr icing sugar

1 egg white

(add droplets very slowly of water to thin out if its too thick)

WATCH INSTAGRAM REEL FOR METHOD

Cheesecake con le Pere Caramellate

FILLING

750gr Ricotta

500gr Cream Cheese

4 eggs

1 1/2 cups sugar

Rind of 1 lemon and it’s juice

Vanilla

1 1/2 tablespoons cornflour

1/4 cup cream (or milk)

Cook on 170c for 50 -60 minutes. Suits a large cheesecake tin

BASE

250 gr of any biscuit you have

125gr melted butter

CARAMALISED PEAR TOPPING

4 pears peeled and diced

Half cup sugar - cooked until water evaporate and pears brown

Head to instagram to watch method here

Top 50 Italian Baby Names of 2023

Read below to get updated on the most popular Italian baby names of 2023.

It looks like the classic boys names are still trending…

  1. Leonardo

  2. Francesco

  3. Tommaso

  4. Edoardo

  5. Alessandro

  6. Lorenzo

  7. Mattia

  8. Gabriele

  9. Riccardo

  10. Andrea

  11. Diego

  12. Nicolò

  13. Matteo

  14. Giuseppe

  15. Federico

  16. Antonio

  17. Enea

  18. Samuele

  19. Giovanni

  20. Pietro

  21. Filippo

  22. Davide

  23. Giulio

  24. Gioele

  25. Christian

  26. Michele

  27. Gabriel

  28. Luca

  29. Marco

  30. Elia

  31. Salvatore

  32. Vincenzo

  33. Liam

  34. Thomas

  35. Emanuele

  36. Noah

  37. Alessio

  38. Samuel

  39. Nathan

  40. Giacomo

  41. Jacopo

  42. Giorgio

  43. Simone

  44. Ettore

  45. Luigi

  46. Manuel

  47. Damiano

  48. Daniele

  49. Domenico

  50. Daniel

Girls names are sometimes classic and other times not. Sofia, Aurora and Giulia are still in the top 3 and have been for some time.

  1. Sofia

  2. Aurora

  3. Giulia

  4. Ginevra

  5. Vittoria

  6. Beatrice

  7. Alice

  8. Ludovica

  9. Emma

  10. Matilde

  11. Anna

  12. Camilla

  13. Chiara

  14. Giorgia

  15. Bianca

  16. Nicole

  17. Greta

  18. Gaia

  19. Martina

  20. Azzurra

  21. Arianna

  22. Sara

  23. Noemi

  24. Isabel

  25. Rebecca

  26. Chloe

  27. Adele

  28. Mia

  29. Elena

  30. Diana

  31. Francesca

  32. Ambra

  33. Gioia

  34. Cecilia

  35. Viola

  36. Elisa

  37. Marta

  38. Emily

  39. Carlotta

  40. Margherita

  41. Sole

  42. Anita

  43. Maria

  44. Eleonora

  45. Amelia

  46. Alessia

  47. Nina

  48. Luna

  49. Giada

  50. Sophie

Torrone alle Nocciole

Ingredients -

300gr milk chocolate

250gr dark chocolate

300gr Hazelnuts (remember to toast them)

Half glass full cream milk

One and a half tablespoons of 00 flour

2 tablespoons of honey

Watch the reel on instagram for the method.

OR -

Toast the hazelnuts.

Melt the chocolate in the microwave or in a bowl over hot water. Add the warm hazelnuts and all other ingredients and mix well. Place in a tray lined with baking paper and place in the fridge until it sets.

Magical Italian Christmas Markets

The Magic of Christmas Markets in Italy

Bolzano Christmas Market Photo: Stefano_Valeri/Shutterstock

Author: Anna Wolf

Christmas markets are one of the most charming and festive aspects of the holiday season, not only in Italy, but all over Europe. They are usually held in the main squares of towns and cities, where wooden stalls offer a variety of goods, food and drinks. But where did this tradition come from?

The first Christmas markets in Europe can be traced back to the Middle Ages, when German territories covered a large part of the continent. They were originally called “winter markets” and were held on religious feast days, to sell food, handicrafts, and other items for the cold winter months. Some of the oldest and most famous Christmas markets in Germany are in Dresden and Nüremberg who date back to 1434 and 1628. Today, one of the most visited historic Christmas markets in Europe is the Strasbourg Christmas market, located in the Alsatian city of Strasbourg, France. Strasbourg has been holding its “Christkindelsmärik” around its cathedral since 1570. Today, the city proudly claims to be the “Capital of Christmas” in Europe.

Also numerous Italian cities traditionally hold Christmas markets. They are usually held from December 8, the feast of the Immaculate Conception, to January 6, the Epiphany. One of the most distinctive features of the Italian Christmas markets is the “presepe”, or nativity scene. The presepe is a representation of the birth of Jesus, and it can be found in churches, homes and public places. It can be made of wood, paper or even chocolate, and usually includes various figures, such as animals, angels and shepherds. The city of Naples is particularly famous for its elaborate presepe.

Image from https://www.napolike.com/christmas-fair-in-san-gregorio-armeno-2018-in-naples

Another highlight at the Italian Christmas markets is the food. Some of the typical specialities that can be found at the markets are “panettone” (sweet bread with candied fruits), “pandoro”, (star-shaped cake with powdered sugar), “torrone”, (nougat with nuts and honey), and “panforte”, (dense and spicy fruitcake). Of course, no Italian Christmas market is complete without a cup of mulled wine, called “vin brulé”.

The most popular and biggest Christmas market in Italy is the one in Bolzano in the region of Alto Adige. For over a month, in around 80 wooden huts in Alpine style, handmade gifts, ceramics, candles and wooden figurines are displayed. Every year, thousands of visitors come to the beautiful Piazza Walther to enjoy the festive spirit. On long weekends it can get quite crowded. Its history goes back to 1989, when the German city of Nüremberg donated its Christmas market statute to the city of Bolzano. Bolzano then opened its first Christmas market in 1991, which was immediately very popular.

So, are you in the “Christmas Market mood” already? Then why not plan your next trip to Italy or Europe during the Christmas season, and experience the charm of the markets? My advice to you: Keep in mind that besides the big and famous markets, there are also many less-known, tiny Christmas markets in smaller towns. They only wait for you to be discovered…

Tania Pietracatella
Italy's Language Landscape

The Unique Language Landscape of Italy

Termoli, Molise, Italy (Pic credit The Little Italian School)

Author: Anna Wolf

In Italy, people speak Italian – obviously, this is nothing new to you. And as an Italian enthusiast, you have probably also been told that there are an infinite number of regional and local dialects spoken all over the peninsula. But did you know that there are 12 (!) distinct languages other than Italian that are historically spoken in different corners of Italy?

There is for example Ladin, Franco-Provençal, or Catalan. In fact, as you can see on the map, Italy’s linguistic diversity resembles a disorganised patchwork of different language groups, spread all over the peninsula. It is estimated that in total about 3 million Italian citizens speak a so-called historic minority language.

As a lover of Italian language, you might want to practice your newly acquired Italian skills and travel to some Italian destinations. But if you go to Aosta, Sardegna or the Dolomites, you will be surprised to hear locals greeting you with: “Bonjour!” (French), “Ajò!” (Sardinian) or “Bun dé!” (Ladin) instead of the classical “buongiorno” that you would expect.

Italy’s linguistic minorities differ considerably from each other, in the numbers and in the way they are taught at school. For instance, while the German-speaking minority in the North, located in South Tyrol/Alto Adige, continues to have a stable number of speakers (approximately 360.000) and enjoys an elaborate protection system with German language schools, some smaller language groups such as the Croatian minority in Molise lack support and numbers are continuously decreasing.

But why do those communities within Italy speak these different languages, you are wondering? Well, historians will tell you that Italian has not always been the majority language of Italy. Back in time when Italy unified as a state (1861), all those culturally diverse regions were integrated into the new nation state. During the first decades after the unification, through the new school system, the population was educated in Italian – which then was a foreign language to many of them. A famous saying of those times was, “Fatta l’Italia, bisogna fare gli italiani!” (Having made Italy, we now have to make the Italians!).

The historic reasons why those different language communities were living on the peninsula are various: In the south, the Arbëreshë, were descendants of Albanian populations that had migrated there in several waves, starting in the 15th century. Even earlier, Greek populations had settled in Calabria and Puglia, where they continued to speak the “Griko” language. In the north, new linguistic groups became part of Italy as a result of the unification wars and of WW1: the French and Franco-Provencal speaking minority in Aosta, as well as the German speaking minority in South Tyrol and the Slovenian speaking minority in the region around Trieste. After WW2, Italy recognised the linguistic minorities present on its territory in its 1948 Constitution and committed itself to protect them.

So, the next time you meet an Italian person, you might ask them, if they by chance also speak a minority language. Maybe you will be surprised. Anyways, now you know how rich Italy’s linguistic diversity is - and that people in Italy do speak Italian… but not only!                       (~520 words)