Plain. Simple. Delicious. Easy to make. Never gets old.

3 eggs

12 tablespoons sugar

12 tablespoons self raising flour

12 tablespoons sunflower oil

6 tablespoons milk

rind of two lemons grated

Mix the wet ingredients first. Add sugar. Mix. Add flour. Mix.

LEMON GLAZE

A few tablespoons of icing sugar. Squeeze the juice from the lemons into it and stir. If too runny just slowly add more icing sugar. If not runny enough add tiny amounts of more lemon juice at a time until you get ‘your’ perfect consistency

Thought I’d salute the last of the cherries with delicious Cherry Ciambella.

It’s simple and really easy to create .

Prep the cherries-

Peel them and pop in a pan with -

3 handfuls of really ripe cherries.

Juice of 1 Orange or a Lemon

2 tablespoons of sugar

Let cool…….

Ciambella

3 eggs

12 tablespoons sugar

12 tablespoons sunflower oil

12 tablespoons self raising flour

6 tablespoons milk

Rind of a lemon (or some vanilla bean if you prefer)

Head to our instagram page to watch the method https://www.instagram.com/the_little_italian_school/reels/