Biscotti di Pasta Frolla con Marmellata

Here is a quick and easy jam filled biscuit perfect for Christmas or anytime really.

Ingredients for the Pasta Frolla is below. To follow the method head to our Instagram page to watch. It is quite simple and easy. The dough should be squeezed in the hand in the first stage of kneading, and then popped on your board or table to knead into a ball.

Ingredients -

250gr butter

Rind of a lemon

5 tablespoons sugar

2 eggs

3 cups of 00 flour for sweets

1 teaspoon baking powder

(if the dough feels dry and not kneading properly just wet your hand and start kneading again)

Cook in fanforced oven 180c for about 30 mintues (depending on oven - just check but you will smell when they are ready)

Scan the QR Code below to get to our Instagram page -