Ingredients
about 5 boiled, peeled and riced (or mashed) potatoes.
1 egg
salt and pepper
3/4 cup grated parmesan cheese
slices (slithers) of mozzarella cheese (about 12 - cut the size of your pinky finger)
a bowl of breadcrumbs
sunflower oil to fry
Mix the potato, egg, parmesan salt and pepper together in a bowl. Scoop out bits of the mix like you would when making a meatball, and roll a log shape on your hand. Press your indwx finger to make a hollow for the cheese and then seal. Roll on a board also if you like. Then roll in the breadcrumbs ready to fry.
Head to our instagram reels to see the method https://www.instagram.com/the_little_italian_school/reels/