Ingredients

• about 5 boiled, peeled and riced (or mashed) potatoes.

• 1 egg

• salt and pepper

• 3/4 cup grated parmesan cheese

• slices (slithers) of mozzarella cheese (about 12 - cut the size of your pinky finger)

• a bowl of breadcrumbs

• sunflower oil to fry

  Mix the potato, egg, parmesan salt and pepper together in a bowl. Scoop out bits of the mix like you would when making a meatball, and roll a log shape on your hand. Press your indwx finger to make a hollow for the cheese and then seal. Roll on a board also if you like. Then roll in the breadcrumbs ready to fry.

  Head to our instagram reels to see the method https://www.instagram.com/the_little_italian_school/reels/