Torta di Pera e Yoghurt
This cake was delicious!
For the pear prep
2 - 3 pears sliced and cooked in a small pan with a couple of tablespoons of sugar and a drop of water until browned.
Place them in a greased flan tin.
For the batter - in one bowl and in this order
3 eggs
12 tablespoons sugar
grated lemon rind and the juice
1 teaspoon powdered Vanilla (or from a pod or paste)
2 heaped tablespoons yoghurt
12 tablespoons sunflower oil
1 teaspoon baking soda & 1/2 of bicarb soda
(STIR) then add
12 tablespoons 00 flour
(if you don’t have raising agents then just use self raising flour)
Bake on 175c for approx 40 minutes (or until cooked - each over is different)
Head to reels on our instagram to watch the method