Ingredients -
350 gr arborio rice (put in a bowl topped with water and soak for 5 minutes before use)
300 ml bolognese sauce pre made
200 ml milk
250 gr mozzarella
50 gr grated parmesan
butter to grease pan and blotch the first layer
salt
pepper
Watch instagram reel here for method https://www.instagram.com/p/Chlg-T3laoJ/
This is a very easy light version but can be tweeked to your liking. You can add a couple of eggs to the potato mash, but I didn’t for this one. You could also add peas, a little cooked onion if you like, or even substitute the salumi for tuna.
1 kg potato - boiled, mashed and a tablespoon of butter added
300 g di mozzarella
150 g di prosciutto cotto
About a handful of breadcrumbs
salt
pepe
80 g di grana padano or parmigiano
Head to the Instagram reel to watch the process. https://www.instagram.com/the_little_italian_school/
This cake was delicious!
2 - 3 pears sliced and cooked in a small pan with a couple of tablespoons of sugar and a drop of water until browned.
Place them in a greased flan tin.
3 eggs
12 tablespoons sugar
grated lemon rind and the juice
1 teaspoon powdered Vanilla (or from a pod or paste)
2 heaped tablespoons yoghurt
12 tablespoons sunflower oil
1 teaspoon baking soda & 1/2 of bicarb soda
(STIR) then add
12 tablespoons 00 flour
(if you don’t have raising agents then just use self raising flour)
Bake on 175c for approx 40 minutes (or until cooked - each over is different)
Head to reels on our instagram to watch the method
500 gr Carnaroli or Arborio rice
2 large bunches of cicoria
1 litre vegetable broth (bought or homemade)
1/4 cup white wine
1 onion
250gr butter
salt to taste
Head to our instagram page to watch the method of this simple easy one pot dish https://www.instagram.com/the_little_italian_school/reels/
