Top 50 Italian Baby Names of 2023

Read below to get updated on the most popular Italian baby names of 2023.

It looks like the classic boys names are still trending…

  1. Leonardo

  2. Francesco

  3. Tommaso

  4. Edoardo

  5. Alessandro

  6. Lorenzo

  7. Mattia

  8. Gabriele

  9. Riccardo

  10. Andrea

  11. Diego

  12. Nicolò

  13. Matteo

  14. Giuseppe

  15. Federico

  16. Antonio

  17. Enea

  18. Samuele

  19. Giovanni

  20. Pietro

  21. Filippo

  22. Davide

  23. Giulio

  24. Gioele

  25. Christian

  26. Michele

  27. Gabriel

  28. Luca

  29. Marco

  30. Elia

  31. Salvatore

  32. Vincenzo

  33. Liam

  34. Thomas

  35. Emanuele

  36. Noah

  37. Alessio

  38. Samuel

  39. Nathan

  40. Giacomo

  41. Jacopo

  42. Giorgio

  43. Simone

  44. Ettore

  45. Luigi

  46. Manuel

  47. Damiano

  48. Daniele

  49. Domenico

  50. Daniel

Girls names are sometimes classic and other times not. Sofia, Aurora and Giulia are still in the top 3 and have been for some time.

  1. Sofia

  2. Aurora

  3. Giulia

  4. Ginevra

  5. Vittoria

  6. Beatrice

  7. Alice

  8. Ludovica

  9. Emma

  10. Matilde

  11. Anna

  12. Camilla

  13. Chiara

  14. Giorgia

  15. Bianca

  16. Nicole

  17. Greta

  18. Gaia

  19. Martina

  20. Azzurra

  21. Arianna

  22. Sara

  23. Noemi

  24. Isabel

  25. Rebecca

  26. Chloe

  27. Adele

  28. Mia

  29. Elena

  30. Diana

  31. Francesca

  32. Ambra

  33. Gioia

  34. Cecilia

  35. Viola

  36. Elisa

  37. Marta

  38. Emily

  39. Carlotta

  40. Margherita

  41. Sole

  42. Anita

  43. Maria

  44. Eleonora

  45. Amelia

  46. Alessia

  47. Nina

  48. Luna

  49. Giada

  50. Sophie

Torrone alle Nocciole

Ingredients -

300gr milk chocolate

250gr dark chocolate

300gr Hazelnuts (remember to toast them)

Half glass full cream milk

One and a half tablespoons of 00 flour

2 tablespoons of honey

Watch the reel on instagram for the method.

OR -

Toast the hazelnuts.

Melt the chocolate in the microwave or in a bowl over hot water. Add the warm hazelnuts and all other ingredients and mix well. Place in a tray lined with baking paper and place in the fridge until it sets.

Magical Italian Christmas Markets

The Magic of Christmas Markets in Italy

Bolzano Christmas Market Photo: Stefano_Valeri/Shutterstock

Author: Anna Wolf

Christmas markets are one of the most charming and festive aspects of the holiday season, not only in Italy, but all over Europe. They are usually held in the main squares of towns and cities, where wooden stalls offer a variety of goods, food and drinks. But where did this tradition come from?

The first Christmas markets in Europe can be traced back to the Middle Ages, when German territories covered a large part of the continent. They were originally called “winter markets” and were held on religious feast days, to sell food, handicrafts, and other items for the cold winter months. Some of the oldest and most famous Christmas markets in Germany are in Dresden and Nüremberg who date back to 1434 and 1628. Today, one of the most visited historic Christmas markets in Europe is the Strasbourg Christmas market, located in the Alsatian city of Strasbourg, France. Strasbourg has been holding its “Christkindelsmärik” around its cathedral since 1570. Today, the city proudly claims to be the “Capital of Christmas” in Europe.

Also numerous Italian cities traditionally hold Christmas markets. They are usually held from December 8, the feast of the Immaculate Conception, to January 6, the Epiphany. One of the most distinctive features of the Italian Christmas markets is the “presepe”, or nativity scene. The presepe is a representation of the birth of Jesus, and it can be found in churches, homes and public places. It can be made of wood, paper or even chocolate, and usually includes various figures, such as animals, angels and shepherds. The city of Naples is particularly famous for its elaborate presepe.

Image from https://www.napolike.com/christmas-fair-in-san-gregorio-armeno-2018-in-naples

Another highlight at the Italian Christmas markets is the food. Some of the typical specialities that can be found at the markets are “panettone” (sweet bread with candied fruits), “pandoro”, (star-shaped cake with powdered sugar), “torrone”, (nougat with nuts and honey), and “panforte”, (dense and spicy fruitcake). Of course, no Italian Christmas market is complete without a cup of mulled wine, called “vin brulé”.

The most popular and biggest Christmas market in Italy is the one in Bolzano in the region of Alto Adige. For over a month, in around 80 wooden huts in Alpine style, handmade gifts, ceramics, candles and wooden figurines are displayed. Every year, thousands of visitors come to the beautiful Piazza Walther to enjoy the festive spirit. On long weekends it can get quite crowded. Its history goes back to 1989, when the German city of Nüremberg donated its Christmas market statute to the city of Bolzano. Bolzano then opened its first Christmas market in 1991, which was immediately very popular.

So, are you in the “Christmas Market mood” already? Then why not plan your next trip to Italy or Europe during the Christmas season, and experience the charm of the markets? My advice to you: Keep in mind that besides the big and famous markets, there are also many less-known, tiny Christmas markets in smaller towns. They only wait for you to be discovered…

Tania Pietracatella
Italy's Language Landscape

The Unique Language Landscape of Italy

Termoli, Molise, Italy (Pic credit The Little Italian School)

Author: Anna Wolf

In Italy, people speak Italian – obviously, this is nothing new to you. And as an Italian enthusiast, you have probably also been told that there are an infinite number of regional and local dialects spoken all over the peninsula. But did you know that there are 12 (!) distinct languages other than Italian that are historically spoken in different corners of Italy?

There is for example Ladin, Franco-Provençal, or Catalan. In fact, as you can see on the map, Italy’s linguistic diversity resembles a disorganised patchwork of different language groups, spread all over the peninsula. It is estimated that in total about 3 million Italian citizens speak a so-called historic minority language.

As a lover of Italian language, you might want to practice your newly acquired Italian skills and travel to some Italian destinations. But if you go to Aosta, Sardegna or the Dolomites, you will be surprised to hear locals greeting you with: “Bonjour!” (French), “Ajò!” (Sardinian) or “Bun dé!” (Ladin) instead of the classical “buongiorno” that you would expect.

Italy’s linguistic minorities differ considerably from each other, in the numbers and in the way they are taught at school. For instance, while the German-speaking minority in the North, located in South Tyrol/Alto Adige, continues to have a stable number of speakers (approximately 360.000) and enjoys an elaborate protection system with German language schools, some smaller language groups such as the Croatian minority in Molise lack support and numbers are continuously decreasing.

But why do those communities within Italy speak these different languages, you are wondering? Well, historians will tell you that Italian has not always been the majority language of Italy. Back in time when Italy unified as a state (1861), all those culturally diverse regions were integrated into the new nation state. During the first decades after the unification, through the new school system, the population was educated in Italian – which then was a foreign language to many of them. A famous saying of those times was, “Fatta l’Italia, bisogna fare gli italiani!” (Having made Italy, we now have to make the Italians!).

The historic reasons why those different language communities were living on the peninsula are various: In the south, the Arbëreshë, were descendants of Albanian populations that had migrated there in several waves, starting in the 15th century. Even earlier, Greek populations had settled in Calabria and Puglia, where they continued to speak the “Griko” language. In the north, new linguistic groups became part of Italy as a result of the unification wars and of WW1: the French and Franco-Provencal speaking minority in Aosta, as well as the German speaking minority in South Tyrol and the Slovenian speaking minority in the region around Trieste. After WW2, Italy recognised the linguistic minorities present on its territory in its 1948 Constitution and committed itself to protect them.

So, the next time you meet an Italian person, you might ask them, if they by chance also speak a minority language. Maybe you will be surprised. Anyways, now you know how rich Italy’s linguistic diversity is - and that people in Italy do speak Italian… but not only!                       (~520 words)

Torta Salata con Spinaci and Ricotta

Ingredients -

1 large bowl to add everything and combine and a large pie tin

About 5 sheets of puff pastry

1 leek (fry and place in your bowl)

1 egg

About 2-3 bunches of chard (boiled, drained, chopped and put in bowl)

500 gr of ricotta

3 tablespoons grated parmigiano (or grana padano - or anything you like really)

1 packet (180gr) fetta cheese (not traditionally Italian but you can subsitute with mozzarella if you prefer)

Salt and pepper to taste

Combine all ingredients. Place the puff pastry in your tin. Pour the mixture into the tin and bake in about 200c fan forced oven until the pastry is golden.

Buon appetito!

Click here to watch the instagram reel

Budino with Orange Syrup

Heat on the stove -

2 cups of cream

1 cup of milk

1/4 cup sugar

grated orange zest (1/2 orange)

In a seperate bowl -

Whisk 2 egg yolks and 3 whole eggs

1/4 cup sugar

Drop of vanilla essence (or a pod or a vanillina satchel)

Poor the hot cream mixture into the egg mixture and stir.

Strain the mixture and then pop into small bowls in a tray lined with some water in the over on 170c for half and hour

Orange Syrup -

Squeeze the juice of the orange you used in a pan with a few tablespoons of sugar and a dash of tripple sec and boil until it thickens a bit then put it on top of the cooked creme caramel once cooled.

Watch the video reel here https://www.instagram.com/p/Cwo-KEYvbRZ/

Zuppa di Lenticchie e Spinaci

Quick, easy and delicious soup as we head towards the end of winter. This quantity feeds 5 with leftovers.

INGREDIENTS

Half an onion

1 large carrot

3-4 celery sticks

2 potatoes

1 small tin of crushed tomatoes

2 tins lentils (or fresh soaked over night if prefer)

1 large bunch chopped chard

Salt and pepper to season

Water - enough to cover ingredients

METHOD -

Watch instagram reel for method using this link here

Cook until all vegetables are cooked but not mushy.

Budino di Riso

Creamy Custardy Rice Pudding.

If you love puddings, this one is for you. A comfort food desert recipe just in time for the cold weather. Budino di Riso was my nonno’s favourite during the winter months and I remember screwing my nose up at it as a child ….but now I love it!

Scroll down for the recipe and a quick method - or click here to head to our instagram page and watch the process. https://www.instagram.com/the_little_italian_school/?next=%2F

Budino di Riso

RICETTA -

6 cups full cream milk

1/2 cup sugar

3/4 cups arborio rice

1 satchel of vanillina (or vanilla extract)

2 egg yolks

1 cup cream

1/2 teaspoon cinnamon

METHOD

  • Bring the milk, sugar , vanilla to boil.

  • Add the rice, return to boil, then turn right down to let cook for half hour.

  • Whisk 2 egg yolks in a bowl. When rice has cooked for half an hour, scoop out a ladel worth into the egg yolks and whisk vigorously so they don’t scramble

  • Add yolk mixture & cream into the pot with the rice and simmer for another 5 or so minutes

  • Add the cinnamon (or not if you don’t like it)

  • NB always stir your rice often when on the heat to avoid milk burning on the bottom of the pot and once taken off the heat let it rest a while stirring every so often