Torrone alle Nocciole

Ingredients -

300gr milk chocolate

250gr dark chocolate

300gr Hazelnuts (remember to toast them)

Half glass full cream milk

One and a half tablespoons of 00 flour

2 tablespoons of honey

Watch the reel on instagram for the method.

OR -

Toast the hazelnuts.

Melt the chocolate in the microwave or in a bowl over hot water. Add the warm hazelnuts and all other ingredients and mix well. Place in a tray lined with baking paper and place in the fridge until it sets.