Pandoro & Fig Jam Budino

Ingredients -

Large baking tray (big enough to fit a whole Pandoro sliced)

1 Pandoro

3 cups cream

4 cups milk

5 eggs

3/4 cup sugar

Vanilla (bustina, pod or essence)

About 100gr butter (chopped and placed on top before baking)

Cook on 160c for an hour

Watch instagram reel for method click here