Quick, easy and delicious soup as we head towards the end of winter. This quantity feeds 5 with leftovers.

INGREDIENTS

Half an onion

1 large carrot

3-4 celery sticks

2 potatoes

1 small tin of crushed tomatoes

2 tins lentils (or fresh soaked over night if prefer)

1 large bunch chopped chard

Salt and pepper to season

Water - enough to cover ingredients

METHOD -

Watch instagram reel for method using this link here

Cook until all vegetables are cooked but not mushy.