Budino with Orange Syrup
Heat on the stove -
2 cups of cream
1 cup of milk
1/4 cup sugar
grated orange zest (1/2 orange)
In a seperate bowl -
Whisk 2 egg yolks and 3 whole eggs
1/4 cup sugar
Drop of vanilla essence (or a pod or a vanillina satchel)
Poor the hot cream mixture into the egg mixture and stir.
Strain the mixture and then pop into small bowls in a tray lined with some water in the over on 170c for half and hour
Orange Syrup -
Squeeze the juice of the orange you used in a pan with a few tablespoons of sugar and a dash of tripple sec and boil until it thickens a bit then put it on top of the cooked creme caramel once cooled.
Watch the video reel here https://www.instagram.com/p/Cwo-KEYvbRZ/