Torta Salata con Spinaci and Ricotta

Ingredients -

1 large bowl to add everything and combine and a large pie tin

About 5 sheets of puff pastry

1 leek (fry and place in your bowl)

1 egg

About 2-3 bunches of chard (boiled, drained, chopped and put in bowl)

500 gr of ricotta

3 tablespoons grated parmigiano (or grana padano - or anything you like really)

1 packet (180gr) fetta cheese (not traditionally Italian but you can subsitute with mozzarella if you prefer)

Salt and pepper to taste

Combine all ingredients. Place the puff pastry in your tin. Pour the mixture into the tin and bake in about 200c fan forced oven until the pastry is golden.

Buon appetito!

Click here to watch the instagram reel

Budino with Orange Syrup

Heat on the stove -

2 cups of cream

1 cup of milk

1/4 cup sugar

grated orange zest (1/2 orange)

In a seperate bowl -

Whisk 2 egg yolks and 3 whole eggs

1/4 cup sugar

Drop of vanilla essence (or a pod or a vanillina satchel)

Poor the hot cream mixture into the egg mixture and stir.

Strain the mixture and then pop into small bowls in a tray lined with some water in the over on 170c for half and hour

Orange Syrup -

Squeeze the juice of the orange you used in a pan with a few tablespoons of sugar and a dash of tripple sec and boil until it thickens a bit then put it on top of the cooked creme caramel once cooled.

Watch the video reel here https://www.instagram.com/p/Cwo-KEYvbRZ/

Zuppa di Lenticchie e Spinaci

Quick, easy and delicious soup as we head towards the end of winter. This quantity feeds 5 with leftovers.

INGREDIENTS

Half an onion

1 large carrot

3-4 celery sticks

2 potatoes

1 small tin of crushed tomatoes

2 tins lentils (or fresh soaked over night if prefer)

1 large bunch chopped chard

Salt and pepper to season

Water - enough to cover ingredients

METHOD -

Watch instagram reel for method using this link here

Cook until all vegetables are cooked but not mushy.

Budino di Riso

Creamy Custardy Rice Pudding.

If you love puddings, this one is for you. A comfort food desert recipe just in time for the cold weather. Budino di Riso was my nonno’s favourite during the winter months and I remember screwing my nose up at it as a child ….but now I love it!

Scroll down for the recipe and a quick method - or click here to head to our instagram page and watch the process. https://www.instagram.com/the_little_italian_school/?next=%2F

Budino di Riso

RICETTA -

6 cups full cream milk

1/2 cup sugar

3/4 cups arborio rice

1 satchel of vanillina (or vanilla extract)

2 egg yolks

1 cup cream

1/2 teaspoon cinnamon

METHOD

  • Bring the milk, sugar , vanilla to boil.

  • Add the rice, return to boil, then turn right down to let cook for half hour.

  • Whisk 2 egg yolks in a bowl. When rice has cooked for half an hour, scoop out a ladel worth into the egg yolks and whisk vigorously so they don’t scramble

  • Add yolk mixture & cream into the pot with the rice and simmer for another 5 or so minutes

  • Add the cinnamon (or not if you don’t like it)

  • NB always stir your rice often when on the heat to avoid milk burning on the bottom of the pot and once taken off the heat let it rest a while stirring every so often

Get Your Italian Fix by heading to these Top Perth Wine Bars & Eateries

Writer Grace Flynn

As an Australian, I was quite surprised to learn that the unofficial dinner time in Italy sits somewhere between 8pm and 9pm. This was especially puzzling to me considering the rather unfortunate scoff-a-sandwich-at-your-desk lunchtime ritual so many of us Aussies partake in. How can Italian’s stave off hunger until close to what may or may not be my unofficial bedtime? The answer would be aperitivo.

Along with honouring lunch or ‘pranzo’ as the main meal of the day, one of the key ingredients to the Italian eating schedule is aperitivo. Derived from the Latin verb ‘aperire’, meaning to open, the ritual of a pre-dinner drink and snack is about opening one’s appetite up before dinner while enjoying the company of friends and family. Although it’s not an everyday event, aperitivo is always an option in Italy, taking place at around 7pm or 8pm and typically involving a bitter alcoholic beverage, like the popular negroni or americano, alongside olives, cheeses, meats and bread.

Of course, the best way to learn anything is by doing. So, if you’re looking for the best joints in Perth to dabble in the age-old practice of the Italian aperitivo, we’ve got you covered.

La Sosta

Fremantle’s La Sosta has long been a favourite spot for Italian cuisine, boasting fresh homemade pasta dishes, authentic antipasti and an extensive wine list. Meaning ‘stopover’, La Sosta is certainly a top place to stop by for an afterwork drink and nibble, Italian-style. Staying for a full meal is also a good idea. Since opening in 2012, the family-owned restaurant has expanded over two levels and features an Insta-worthy alfresco dining area overlooking the city streets.

Source La Sosta Facebook

Mummucc’

Offering delectable Italian fare, an exceptional wine list and the best martini Tania has ever had (which is no small feat!), Mummucc’ is easily one of the best spots to aperitivo in Perth. Opened by Tania’s good friend Tania Nicolo alongside her partner Ryan Bookless, the elegant wine bar is situated just a stroll away from the couples’ popular pizzeria, Monsterella. Oh, and in case you didn’t know, Mummucc’ (pronounced ‘ma-mooch’) is Abruzzese dialect for ‘dearest mother.’

Source Mummucc’ Instagram

StreetFood dal Porco

This Beaufort Street beauty is being hailed as one of Perth’s most authentic Italian trattorias. If you’re looking to indulge in some proper Italian charcoal barbequed meats like ‘Bistecca alla Fiorentina’ , arrosticini, and mouthwatering crostini alongside your favourite birra or vino (StreetFood is BYO only), look no further

Source Streetfood Dal Porco Facebook

La Madonna Nera

Led by Fiona Di Lanzo, La Madonna Nera is a cosy Italian wine bar situated on Scarborough Beach Road in Mount Hawthorn. Showcasing native Italian varieties as well as Australian drops, La Madonna Nera’s wine list is sure to impress, along with its contemporary Italian menu.

Testun

Brought to Mount Lawley by the owners of well-known Italian trattoria Threecoins, neo-Italian osteria Testun is sure to surprise with its inventive menu and bold interiors. Located on Beaufort Street, the wine bar offers classic aperitivi like limoncello spritz, vermouth and olio martini, making it a great spot for Italophiles to enjoy a Friday bevvy.

Source Testun Facebook

7 Italian Phrases to Get You Sounding Like a Local

Pic Source - The Little Italian School (Pietracatella , Molise)

Grace Flynn- freelance writer

To a non-native speaker, the English language can sound like a string of riddles and strange phrases. But idioms like ‘beating around the bush’ and ‘sitting on the fence’ are linguistic common ground; they’re a creative and interesting way to express yourself founded on a shared cultural history. And when it comes to learning a new language, they’re one sure way to achieve fluency and sound like a native speaker.

While there are plenty of English idioms that Italian use (translated, of course), the Italian language has plenty of its own. You may have heard of some already like ‘in bocca al lupo’ which is used to say good luck but actually translates to ‘in the mouth of the wolf’ with its origin in hunting. Many will reply with ‘crepi’; should you end up in the mouth of the wolf, may it die.

If you’re looking to level up your Italian, sprinkle some of these classic idioms into your conversations and Bob’s your uncle or Roberto é tuo zio.

1.     Non vedo l’ora

Rather than saying ‘non posso aspettare’ for ‘I can’t wait’, opt for ‘non vedo l’ora’ which translates to ‘I don’t see the hour.’ Per esempio (for example), a sentence that always holds true: ‘non vedo l’ora di prendere il gelato.’

2.     Che palle!

This translates to ‘what balls.’ Say you’re stuck on the Mitchell Freeway in peak hour traffic or your local café has run out of your favourite pastry, you’d have every right to utter ‘che palle.’

3.     Buono come il pane

What’s better than bread? Niente (nothing), I tell you. That’s why this expression, which translates to ‘good as bread’ is sure to flatter someone. If you think someone is particularly kind, generous or is just a ‘good egg’ as English-speakers would say, you might like to say, ‘Matteo é buono come il pane’ or ‘Francesca é buona come il pane’. 

4.     Avere la luna storta

If someone’s sulking or is in a bad mood, you might hear the rather poetic phrase ‘ha la luna storta’ which translates to ‘you have a crooked moon.’

5.     Conosco i miei polli

A personal favourite of mine is ‘conosco i miei polli’ which translates to ‘I know my chickens.’ If you seem to know a person to the point you can easily predict what they’ll do, you might tell someone ‘conosco i miei polli.’

6.     Perdersi in un bicchier d’acqua

The Italian equivalent for making a mountain out of a molehill is ‘to lose yourself in a glass of water.’ If someone’s unnecessarily stressing out, you might say ‘non perderti in un bicchier d’acqua, andrá tutto bene.’

7.     Non mi rompere le scatole

If someone’s getting on your nerves, the Italian idiom ‘non mi rompere le scatole’ is perfect for conveying your annoyance. Meaning, ‘don’t break my boxes’, the expression also has some more colourful variations including ‘non mi rompi le palle’ which I’m sure you can translate by referring to idiom number two.

 

Image Source - The LIttle Italian School (Molise, Italy)

Carnevale di Venezia 2023 is Back: The History and the Traditions Behind One of Italy’s Most Iconic Celebrations

Source: Unsplash

Grace Flynn

After a three-year hiatus, Carnevale di Venezia is back, bringing the return of colourful gondole, glittering maschere (masks – and not the covid type!) and plenty of delectable dolci (sweets) to the floating city.

If you took Italian in school, you may already be familiar with the iconic costumes and beautifully decorated masks that Carnevale is known for. But there’s much more behind the mask of this nation-wide celebration (the fun isn’t just reserved for Venice, after all). From the festival’s interesting history to its colourful processions, Carnevale is more than just a costume party.

The 2023 Carnevale celebrations began on Saturday, February 4 and will continue until Tuesday, February 21 under this year’s astrology-inspired theme, ‘Take Your Time For The Original Signs’. Here’s all that you need to know about the vibrant Italian festival.

 

A giant papier-mâché rat?

On Sunday, around 100 ornate boats sailed down the Grand Canal led by none other than a seven-metre floating papier-mâché rat.

Known as the ‘Pantegana’, this curious rodent-inspired art project has become somewhat of a humorous staple at Carnevale. When the tradition began, the Pantegana was thrown from the bridge so as to appear as if it were flying as a parody of il Volo dell’Angelo, or the Angel’s Flight, which dates back to the mid-16th century and typically sees a costumed Venetian woman flying through the air attached to a harness.

Due to works in the piazza, there was no Flight of the Angel, leaving the giant rat to take centre stage, or centre canal, rather.

Source: Carnevale di Venezia Facebook Page

How the ancient festival began, got cancelled and returned

Carnevale is ancient. According to legend, the celebration dates back to the Venetians’ victory over the Patriarch of Aquileia in 1162, where people gathered to dance and celebrate in Piazza San Marco. There were sweets, balls, animals parading the streets and fun masks which served as a way for Italians to hide their identity in what once was a small town where everyone knew one another (kind of like Perth if you ask me). Class division dissolved beneath the masks, prompting many to continue wearing them in everyday life.

For hundreds of years, Carnevale continued to be a very indulgent affair preceding Lent. You could say that Venice became the Ibiza of Italy, if not the world, with its casinos and wild parties. That was until the Austrian Emperor Francis II, a royal party pooper, outlawed fun in 1797.

It wasn’t until 1979 that Carnevale returned in full force thanks to the Italian government. Honouring the traditions and craftsmanship involved in the traditional masks and costumes, Carnevale came back more stylish than ever, attracting locals and tourists alike to partake in the festivities.

Carnival in Venice (1750) by Giovanni Domenico Tiepolo | Source: WikiCommons

Costumes of all kinds

When you hear the word Carnevale, the classic Renaissance regalia and ornate masks tend to come to mind. However, the costumes worn at Carnevale today aren’t restricted to the traditional. In 2023, you can expect everything from Teletubbies, Mario and Luigi, Minions and emojis sailing down the canals and partying in the streets.

Just as it was some hundreds of years ago, Carnevale invites participants to enjoy a period of pure escapism filled with lavish masked balls, delicious fried donuts called frittelle, concerts and live performances. Now that sounds like a celebration I can get behind.

Source: Carnevale di Venezia Facebook Page

The Best Italian Language Series and Movies To Kickstart Your Learning Journey

Source : Netflix

Grace Flynn

The power of film can’t be understated, especially when it comes to learning a language. While DuoLingo tries to convince us that learning abstract phrases like ‘my aunty is wearing a purple sweater at the library’ will have you fluent in no time, I’d argue that TV series and movies could be the real ticket to learning a new language and a new culture.  

Or at least part of it.

Sparking a passion for the Italian language, culture and history, these streamable Italian-language TV series and movies are sure to have you picking up Italian phrases and colloquialisms in no time.

Rose Island

Where to watch: Netflix

Set in the late 60s, Italian engineer Giorgio Rosa sets about building his very own nation out on a man-made platform in the Adriatic Sea, just outside of Italy’s territorial waters. Available through Netflix, this comedy-drama film tells the incredible story of Rosa’s battle with the Italian authorities in his quest to retain his independent state, L’isola delle Rose. Along with picking up some Italian vocab, this fun and quirky watch tells a true story that is sure to surprise.

Source : Netflix

Trailer link:

https://www.youtube.com/watch?v=qS2NtbEoIc8&ab_channel=Netflix

An Astrological Guide for Broken Hearts

Where to watch: Netflix

If you’re looking for a funny, feel-good series, look no further than Guida Astrologica per Cuori Infranti. Based on Silvia Zucca’s best-selling novel of the same name, this witty rom-com series follows heartbroken and hopelessly single Alice as she navigates dating in her 30s, friendship, an intense office romance and the supposed power of the stars. If you don’t watch this for the purpose of picking up modern Italian lingo and dating vocab, be sure to watch it for the drama!

Source: IMDb

Trailer: https://www.youtube.com/watch?v=O48gSeQGMC8&ab_channel=Netflix

Suburra: Blood on Rome

Where to watch: Netflix

Directed by Gomorrah’s Stefano Sollima, this gripping and bloody mafia series takes viewers on a journey into Rome’s underbelly. Inspired by true events, this highly rated Netflix series is perfect for those who enjoy a good crime and gangster show. And for those who are looking to pick up a few choice words in Italian.

Source: Netflix

Trailer: https://www.youtube.com/watch?v=5GcC9kduhO4&ab_channel=Netflix

Generation 56K

Where to watch: Netflix

Exploring the power of the internet and childhood crushes, Generation 56K is another bingeable rom-com Netflix series that’ll have you picking up some Italian vocab in no time. Flipping between present day and the late 90s, this heartwarming series tells a story of love and friendship set on the small island of Procida.

Source: Netflix

Trailer: https://www.youtube.com/watch?v=gMgg3v0fUOw&ab_channel=Netflix

Made in Italy

Where to watch: Google Play Movies

Set in 70s Milan, Made in Italy follows Irene, a university student who becomes enamoured with the glittering world of Italian fashion (think big brands like Missoni and Giorgio Armani). Exploring the political unrest of the time period, this historical drama series takes a look at Italy’s tumultuous youth revolution, the rise of feminism and the Italian fashion industry.

Source: Rotten Tomatoes

Trailer: https://www.youtube.com/watch?v=qg-FJiOHHGY&ab_channel=KylieFlavell

The Hand of the God

Where to watch: Netflix

Directed by Paolo Sorrentino, É stata la mano di Dio was nominated for Best International Feature Film at the Oscars. Set in 1980s Naples, the critically-acclaimed film follows a young Fabietto as he navigates grief and a budding passion for filmmaking. Touching on Italy’s enduring love of football (or more specifically, Maradona), this movie provides insight into Italian culture as well as the fascinating Napoletano dialect.

Trailer: https://www.youtube.com/watch?v=i_1VW_0i6vo&ab_channel=Netflix

Summertime

Where to watch: Netflix

Another romance series that’ll help you pick up some Italian phrases and colloquial language is Summertime. Set in a small town on the Adriatic coast, the series follows teenagers Ale and Summer who share a powerful attraction despite coming from different worlds.

Christmas Panna Cotta with Mango, Lemon & Coconut

I am just loving the summery combinations of mango and coconut at the moment and we just grabbed a whole lot of lemons from a close by tree so I’m putting them to good use in a lot of my cooking. Enjoy these gorgeous Panna Cotta pots- perfect for your Christmas table this year. Use any jar you recycle, even if they are odd sizes ….all the cuter I say!

PANNA COTTA

PANNA COTTA

600 ml fresh cream

12gr gelatin powder (if you like it more soft just use 8 gr powder)

120g sugar

1 sachet vanillina

Rind of a lemon

Mango topping-

2 ripe mangoes

Juice of a lemon 

2 tablespoons sugar

Melt the sugar and vanilla in the cream over a low heat. Turn off heat and add the gelatine powder. Whisk through. Add the lemon rind. Pour into glasses and allow to cool before putting in fridge to set. 

For the mango topping put everything into the pan and bring to the boil gently until the liquid has evaporated and the mango is cooked. Allow to cool. Top the panna cotta and sprinkle with coconut (or not).

WATCH my instagram reel here to follow the method https://www.instagram.com/the_little_italian_school/

Petrali Calabresi - Christmas Sweets

PETRALI - DOLCI NATALIZI - Italian Christmas Sweets

Ingredients

PASTRY

250gr 00 Flour

75gr Sugar

75gr Lard

3 egg yolks

1 x satchel vanilla

pinch of salt

zest of a lemon

(a little bit of water if too crumbly)

FILLING

175gr dried figs (ground)

75gr toasted almonds (ground)

150gr walnuts (ground)

1/4 cup vin cotto

Squeeze of honey

Teaspoon of cocoa powder

Teaspoon cinamon

Rind of an orange (or a lemon if you don’t have an orange)

NB mixture should be firm and easy to roll into balls to use for filling. Pastry should rest for half hour in fridge.

WATCH THE METHOD HERE. Cook on around 180c until golden