Torta di Lamponi e Panna
Raspberry & Cream Cake
allora - grab a bowl, a spoon , a cup and a whisk and in this order pop everything in the bowl and stir….
INGREDIENTS
4 eggs
1 cup sugar
2 tablespoons brown sugar
1 cup cream ( I used thickened)
1 grated rind of a lemon
1 vanilla sachel (or from a pod, or vanilla essence - whatever you have)
1 1/2 tsp baking powder
1 tsp bicarb soda
about 1 1/2 cups raspberries (blended in food processor - I used frozen)
2 1/2 cups 00 flour ( or if you use self raising you don’t have to put the baking powder or bicarb)
METHOD
Put the ingredients all in a bowl in the order written and stir. Place batter in a greased cake tin and bake for abotu 40 minutes on 175c