Ingredients -

500gr spaghetti or linguine

2 cloves garlic (whole to remove or crushed - whichever you prefer)

1/4 (or a splash more) cup extra virgin olive oil

1kg clams

approx 400gr ripe cherry tomatoes (or any tomato you have - or none at all if you prefer in bianco)

Salt

Pasta water in case it needs to be added at the end

Watch the instagram reel as a method guide. https://www.instagram.com/p/CcY_45ylU4M/

When the pasta is cooked, grab it with the tongs and move it to the pan with the sauce, without draining it too much so some of the pasta water goes in the pan with it creating a nice sauce.