Spezzatino -Easy Italian Meat & Potato Recipe
The time has come to farewell winter (thank gosh) which also means saying goodbye to the winter menu.
Here’s a quick and easy ‘Spezzatino’ Recipe (Meat stew - also known as ‘Carne e Patati’ in Calabrese Dialect). You can watch the method on my Instagram Reel page here https://www.instagram.com/the_little_italian_school/reels/
INGREDIENTI !
1kg gravy beef
1 onion diced
2 carrots chopped chunky
4 celery sticks chopped chunky
4 potatoes chopped chunky
1/4 cup white wine
Lots of bay leaves (at least 5)
Salt (quanto basta)
Topped with water and left to simmer for a good 2 hours or more
Eaten with good bread though steamed rice could also be an option.
I floured the meat lightly before frying- it helps thicken the sauce