Limoncello. The original.
Ingredients -
8 large lemons (washed and dried)
1 litre pure alcohol (if you can’t find pure alcohol you can use vodka but use half the amount of water)
800 gr sugar
1 litre water
Method -
Peel the skins of the lemons and soak in the alcohol for about a week or a little longer if you like. Once soaked, make the sugar syrup (water and sugar) and when it cools, add the lemon infused alcohol, bottle and store in freezer.
Here’s a video with the method