Biscotti da Inzuppo

I just adore a sweet (but never too sweet) Italian ‘colazione’ (breakfast) of a jumbo cup of ‘latte e caffe`’ (milk and coffee) and a huge dunkable ‘biscotto da inzuppo’ (dunking biscuit).

These biscotti are also great for afternoon tea if you prefer. I made these a little thinner than usual but you can cut them thicker no problem!

Ingredients -

  • 3 Eggs

  • 200 g Sugar

  • 1/2 Grated lemon zest, or vanilla essence

  • 80 g Milk

  • 150 ml Sunflower oil

  • 600 g 00 flour

  • 1 bag instant yeast for sweets

    (alternatively you can use self raising flour)

Watch the reel via instagram for the method. https://www.instagram.com/the_little_italian_school/

Cook on about 180c for 15-20 min

italian foodTania Pietracatellabiscotti, biscuits, italian food, italian food perth, italian school