Rotolo di Cannella -Cinnamon Scrolls
Scoll down to find the recipe and click on the link to watch the reel on Instagram
Honestly - if you just put all the ingredients in a bowl and either mix them well in a kitchenaid or knead well by hand , they will turn out beautifully. Don’t over think it!
3 cups flour 00
2 teaspoons dry yeast
1/2 teaspoon salt
100 gr room temp butter
1 & 1/4 cups milk
Knead. Let it rise for a couple of hours or so
IN THE MEANTIME - make your cinnamon butter spread and your icing. Put about 100gr room temp butter, a couple of tablespoons of brown sugar, a tablespoon of cinnamon, and mix until it forms a buttery texture.
For the icing, just a few tablespoons of icing sugar and a tablespoon of milk and mix. If you like it more runny you need more water , or more thick, just add more icing sugar (do it gradually, in small amounts so you get “your” right consistency.
Once risen roll out the dough into a square (ish) shape, spread your butter cream on it, roll and cut and place in a tin. Take a look at the one I have used in my reels to get an idea of the size.
Let rise for about another half hour and then bake.
Bake on around 175 until they are golden.
Head to reels to watch method! https://www.instagram.com/the_little_italian_school/