Rotolini di Pasta Frolla (Shortbread Biscotti rolls)
Ingredients -
500gr 00 flour
2 eggs
3/4 cup sugar
250 gr butter (cubed and room temp)
Lemon rind from 1 lemon
Method - mix the butter and flour together so it forms a crumble. Add the rest and knead away. Watch reel over at instagram for the rest https://www.instagram.com/the_little_italian_school/