Mix all of the ingredients below to form a paste and then make balls, sprinkle with icing sugar and bake for approx 20 minutes on 175c

3.5 cups almond meal

2 cups icing sugar

2 eggs

rind of a lemon

a drop of almond essence

2 tablespoons of limoncello liquore

Watch the instagram reel here for the method.

Ingredients -

8 large lemons (washed and dried)

1 litre pure alcohol (if you can’t find pure alcohol you can use vodka but use half the amount of water)

800 gr sugar

1 litre water

Method -

Peel the skins of the lemons and soak in the alcohol for about a week or a little longer if you like. Once soaked, make the sugar syrup (water and sugar) and when it cools, add the lemon infused alcohol, bottle and store in freezer.

Here’s a video with the method