I just adore a sweet (but never too sweet) Italian ‘colazione’ (breakfast) of a jumbo cup of ‘latte e caffe`’ (milk and coffee) and a huge dunkable ‘biscotto da inzuppo’ (dunking biscuit).

These biscotti are also great for afternoon tea if you prefer. I made these a little thinner than usual but you can cut them thicker no problem!

Ingredients -

• 3 Eggs

• 200 g Sugar

• 1/2 Grated lemon zest, or vanilla essence

• 80 g Milk

• 150 ml Sunflower oil

• 600 g 00 flour

• 1 bag instant yeast for sweets

  (alternatively you can use self raising flour)

Watch the reel via instagram for the method. https://www.instagram.com/the_little_italian_school/

Cook on about 180c for 15-20 min

Ingredients -

500gr 00 flour

2 eggs

3/4 cup sugar

250 gr butter (cubed and room temp)

Lemon rind from 1 lemon

Method - mix the butter and flour together so it forms a crumble. Add the rest and knead away. Watch reel over at instagram for the rest https://www.instagram.com/the_little_italian_school/